National Dish of Gibraltar – Profiteroles - National Dishes of the World
This dish of Gibraltar Profiteroles is the country’s national dish and it is a decadent sweet pastry that is served at celebrations
Ingredients
- For the Pastry
- 3 tbsps. Butter
- 1/3 cup water
- 2 eggs (whisked)
- 1/3 cup flour
- For the Filling
- 3 egg yolks
- 1 ½ tbsps. Flour
- 1 ¼ cups milk
- 2 tbsps. Cocoa powder
- 1/3 cup caster sugar
- For the Sauce
- 1 cup dark chocolate chips
- 1/3 cup thin cream
- ¼ cup freshly brewed coffee
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