A Recipe for Profiteroles | Debic

A Recipe for Profiteroles | Debic

www.debic.com

An inspiring recipe for Profiteroles | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 165 g Milk
  • 165 g Water
  • 5 g Salt
  • 8 g Sugar
  • 165 g Debic Cake Gold
  • 360 g Flour
  • 600 g Eggs
  • 1000 g Debic Sweetened Cream
  • 1000 g Milk
  • 220 g Sugar
  • 90 g Corn starch
  • 120 g Egg yolk 1
  • 20 g Eggs
  • 100 g Debic Dairy Butter Constant
  • 1000 g Pears
  • 2 Vanilla pods
  • 500 g Debic Sweetened Cream

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