Dijon-Braised Sole - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 4 sole fillets
- 1 lb Brussels sprouts
- 1 Tbsp unsalted butter
- 2 Tbsp olive oil
- ½ cup dry white wine
- 1 cup chicken broth
- 2 to 3 shallots, peeled and thinly sliced
- 2 Tbsp heavy cream
- 1 Tbsp smooth Dijon mustard (or more to taste)
- salt and pepper to taste
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