Chicken Lo Mein (Rivals take out?!) – Adventures in Everyday Cooking

Chicken Lo Mein (Rivals take out?!) – Adventures in Everyday Cooking

adventuresineverydaycooking.com

Easily make this delicious Chicken Lo Mein at home—taste rivals takeout without the hassle! Perfect for busy nights, dairy-free & gluten-free.

View Original

Share this recipe:

Ingredients

  • 1/2 cup soy sauce
  • 2/3 cup brown sugar
  • 1/3 cup rice vinegar
  • 1/4 cup dry sherry
  • 1 tbsp sesame oil
  • 1 1/2 tbsp finely minced garlic
  • 1 pound lo mein egg noodles
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (plus 1 teaspoon hot water to dissolve the sugar in)
  • Pinch of five spice powder
  • 2 tablespoon canola oil
  • 1 cloves minced garlic
  • 1 cup sliced mushrooms
  • 1 scallion (separated white and green)
  • 1 bell pepper (any color, julienned)
  • 1 carrot (julienned)
  • 1 tablespoon dry sherry cooking wine
  • 1 cup snow peas, trimmed
  • 1 cup bok choy

More Like This