Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 4 onions (chopped, white part only)
- 4 cloves garlic (minced)
- 1 tsp fresh ginger (peeled and minced )
- 1 3-inch stalk lemongrass (minced)
- 1 tbsp peanut oil
- 11/2 cups chicken stock
- 3 tbsp crushed red chile
- 1 tbsp soy sauce
- 2 tsp dark brown sugar
- 1/4 tsp ground cumin
- 1 tbsp lime juice
- 1 tsp prepared prawn paste
- 1 tsp tamarind paste
- 2 cups crunchy peanut butter
- salte to taste
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