Indonesian Peanut Sauce
Explore the complex, flavorful world of Indonesian Peanut Sauce with unique notes and a creamy texture. Perfect for vegans and vegetarians too. Try it today!
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 Tbsp peanut oil (, or vegetable oil)
- 1 candle nut (, grated, available at most Asia markets)
- 1 large shallot (, chopped)
- 2 cloves garlic (, chopped)
- chili pepper (, to taste, seeded)
- 1 tsp shrimp paste (, (sweet or hot), optional)
- 5 1/2 ounces coconut milk
- 1 tsp ground coriander
- 1 cup peanuts (, roasted)
- 2/3 cups water
- salt
- 2 Tbsp kecap manis (, available at most Asia markets)
- 1-2 limes (, juiced)
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