Asian Turkey Salad | Butterball Foodservice
Discover a delicious Asian Turkey Salad that turns vegetables into a hit with students! Shredded cabbage, carrots, and green onions top turkey medallions and crunchy chow mein noodles. Drizzle with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Cabbage, raw, shredded 50 Portions 13 lbs
- Carrots, raw, shredded 50 Portions 2 lbs. 8 ½ oz.
- Onions, spring, or scallions (including tops and bulb), raw, chopped 50 Portions 13 ½ oz.
- Coriander (cilantro) leaves, raw, chopped 50 Portions 5 ½ oz.
- Sesame seeds, whole, dried 50 Portions ½ cup 1 tsp.
- Chow mein noodles (optional) 50 Portions 3 qt. ½ cup
- Vegetable oil, canola 50 Portions 2 cups
- Orange juice, 100% 50 Portions 2 cups
- Vinegar, distilled 50 Portions 1 cup
- Soy sauce, less sodium, Kikkoman 50 Portions 1 cup
- Ginger, ground 50 Portions ½ tbsp.
- Garlic, granulated 50 Portions ½ tbsp.
- Mayonnaise, low sodium, low calorie or diet 50 Portions ¼ cup
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