Best Burrata, Pea & Prosciutto Tortellini Recipe - How To Make Burrata Tortellini
Crispy, pan-fried tortellini are tossed with spring peas, snap peas, and fresh herbs and topped with savory prosciutto and creamy burrata cheese.
Keywords
- American
- Italian
- Mother's Day
- Sunday lunch
- baby shower
- brunch
- dinner
- lunch
- nut-free
- spring
- weeknight meals
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Ingredients
- Kosher salt
- 12 oz. fresh or frozen cheese tortellini
- 2 tbsp. extra-virgin olive oil, divided
- 1 shallot, chopped
- 2 cloves garlic, sliced
- 3/4 c. fresh or frozen petite peas (from about 3 1/2 oz.)
- 3/4 c. sliced sugar snap peas (from about 3 oz.)
- 3 tbsp. unsalted butter
- 1/4 c. chopped fresh basil
- 2 tbsp. chopped fresh mint
- 2 tbsp. chopped fresh tarragon
- 1 tsp. finely grated lemon zest, plus 2 tbsp. fresh lemon juice
- 2 oz. prosciutto, torn into bite-sized pieces
- 4 oz. burrata
- Crushed red pepper flakes
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