SWEETBREAD SALAD - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Sweetbread Salad with Poached Pearl Onions, Walnut Avocado Dressing, and Toasted Hazelnuts – Perfect for Hot Weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 ½ lbs VEAL SWEETBREADS
- WHITE VINEGAR
- 1 lb STRING BEANS
- 20 PEARL ONIONS
- ½ cup CHICKEN STOCK
- 2 SHALLOTS
- CHAMPAGNE VINEGAR
- WHOLE GRAIN MUSTARD
- WALNUT OIL
- AVOCADO OIL
- ½ cup PEELED HAZELNUTS
- FRESH TARRAGON
- FLOUR
- 1 EGG
- PANKO OR BREADCRUMBS
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