Pear and Frangipane Tart of my Dreams - Petites Choses
Pear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram:
Ingredients
- 300 grs ready made and rolled puff pastry (try to find the best quality, all butter. I like waitrose- not an add), thawed if frozen
- 1 egg yolk, beaten with 2 tsp milk or water for the egg wash (to glaze)
- 3 large ripe pears
- 50 grs caster sugar
- 50 ml water
- 1-2 small cinnamon sticks
- 2 star anis
- Juice of 1 lemon
- 75 grs butter, softened
- 75 grs icing sugar, sifted
- 1 medium egg, lightly beaten with a fork
- 75 grs ground almonds (almond flour)
- 2 tbsp is plain flour, sifted
- 2 tsp vanilla extract (or amaretto)
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