Ghalieh Kadoo Halvaei Recipe in 7 Steps
ghalieh kadoo halvaie or Persian pumpkin stew is a very delicious winter stew made of pumpkin, beans and saffron, is served with Iranian rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealscook.com.
Ingredients
- Pumpkin One small
- Black-eyed pea 3/4 cup
- Onion One large
- Brewed saffron 1/4 teaspoon
- Salt as needed
- Oil as needed
- Ground almonds and walnuts optional
More Like This
Khoresh Kadoo Halvaei Recipe _ Persian Pumpkin Stew
mealscook.com
Ghalieh Meygoo Recipe _ Best Persian Shrimp Stew +6 Notes
mealscook.com
Ghalieh Mahi Recipe: Persian Spicy Fish Stew Made Easy
mealscook.com
Khoresh Kadoo Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Persian Stew (Ghorme Sabzi) recipe
canadiancookingadventures.com
Khoresht Gheimeh - Iran Vegan Travel
iranvegantravel.com
/images.kitchenstories.io/communityImages/14826f95f7294747926b7e4958752750_851544d6-7252-4f2f-819d-bc8ee2a9cd48.jpg)
Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories
kitchenstories.com
Eggplant and Split Pea Stew (Gheimeh Bademjan) - Chopped
chopped.com