Sheet Pan Fall Harvest Salad | Savory

Ingredients

• 2 medium sweet potatoes
• 1 (15.5 oz) can chickpeas, drained and rinsed
• 1/2 red onion, sliced
• 6 tbsp olive oil, divided
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 tsp Dijon mustard
• 1 (12 oz) bag Nature's Promise® Organic Kale
• 2/3 cup chopped walnuts
• 1/2 (4 oz) goat cheese, crumbled
• 1/4 cup pomegranate seeds