Rumpsteak with gravy
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Cooking tools:
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- clarified butter
- 1 tbsp clarified butter
- 1 onions
- 1 garlic cloves
- 4 rump steaks
- 2 tbsp tomato puree
- 1 ¼ tsp salt
- a little pepper
- 3 dl red wine
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