Roast beef and vegetables with onion gravy Recipe
This recipe is perfect for a traditional family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Oven
- Non-stick roasting pan
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Spoon
- Whisk
- Kitchen towel
Ingredients
- 1.4 kg beef rump steak roasted
- salt
- pepper
- 400 g butternut pumpkin pieces
- 4 medium carrots, peeled, cut into 4 cm pieces
- 2 tbsps olive oil
- 300 g baby Brussels sprouts
- Onion gravy
- 1 onion, thinly sliced
- 1 clove garlic, crushed
- 2 cups beef stock
- 2 tbsp balsamic vinegar
- ¼ cup gravy powder
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