Rump steak with plum sauce
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Tongs
- Plate
- Aluminum foil
- Whisk
- Spoon
- Wooden spoon
- Pan
Ingredients
- 2 tbsp liquid honey
- clarified butter
- 2 shallots
- 1 garlic cloves
- 300 g plums
- 300 g celery
- 1 bunch basil
- 1 dl beef bouillon
- 4 rump steaks
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 150 g couscous
- ½ bunch thyme
- 1 ½ tsp salt
- a little pepper
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