Spicy Sichuan Eggplant Mince
Savory eggplant stir-fried with spicy bean paste, ginger, and garlic for a bold, comforting, and deeply flavorful meal. - Spicy Sichuan Eggplant Mince Printable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Deep fryer
- Stove
- Pot
- Slotted spoon
- Spider strainer
- Wok
- Spatula
- Paper towel
Ingredients
- 2–3 small to medium eggplants, trimmed and cut into 2-inch sections
- 200 g minced pork, chicken, or turkey
- 2 tablespoons spicy bean paste (doubanjiang preferred)
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon toasted sesame oil
- Vegetable oil for deep frying
- 1 tablespoon cornstarch (for dusting eggplant)
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh ginger, finely chopped
- 2 spring onions, chopped (green tops only)
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