Chilaquiles Verde

Chilaquiles Verde

recipes.divinedish.org

Ingredients Chilaquiles Verdes - ½ cup Black beans - 4 oz Rotisserie chicken shredded - 2 tsp Butter - 2 Eggs - 1 cup Salsa verde - 2 oz Tortilla chips - Salt

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Cooking tools:

  • Fine-mesh sieve
  • Cocktail shaker
  • Nonstick skillet
  • Saucepan
  • Microwave
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Glass

Ingredients

  • ½ cup Black beans
  • 4 oz Rotisserie chicken (shredded)
  • 2 tsp Butter
  • 2 Eggs
  • 1 cup Salsa verde
  • 2 oz Tortilla chips
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 Avocado (sliced)
  • ¼ cup Red onion (thinly sliced)
  • ¼ cup Queso fresco (or cotija, crumbled, optional, for garnish)
  • 1 TBSP Fresh cilantro (chopped, optional, for garnish)
  • ½ cup Orange juice
  • ½ cup Pineapple juice
  • ½ cup Sparkling water (chilled)
  • 1 tsp Chia seeds
  • Ice (optional)
  • 2 cups Water
  • 2 TBSP Mexican coffee (ground medium roast)
  • 1 small Cinnamon stick
  • 1 TBSP Brown sugar
  • 2 Whole cloves

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