Cartograph Wines - Recipes - Ahi Avocado Smorredbrod

Ingredients

• 8 slices dense multigrain bread, crusts removed, cut into four 2 x 3-in (5 x 8-cm) rectangles
• 3 ripe Hass avocadoes, peeled and pitted
• 2 tbsps freshly squeezed orange juice
• 1 tbsp freshly squeezed lime juice
• 2 tsps ponzu sauce
• 1 tsp finely grated lime zest
• 1/2 tsp finely minced garlic
• 1 tsp finely minced ginger
• 1 tbsp sesame oil
• 1/3 cup avocado oil
• 2 tbsps olive oil
• 3 sushi-grade ahi tuna steaks
• 1 1/2 tbsps black sesame seeds
• 1 1/2 tbsps white sesame seeds
• 3 tbsps shelled sunflower seeds
• 1/4 cup watercress or microgreens, for garnish