Pistachio Crusted Barramundi with Fennel and Orange Salad | The Better Fish® Barramundi by Australis

Ingredients

• ½ cup unsalted shelled pistachios, finely chopped
• ½ cup Panko bread crumbs
• zest from 1 orange
• salt and pepper to taste
• 4 The Better Fish® Barramundi Simply Skinless Fillets, thawed
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 4 teaspoons Dijon mustard
• 5 oranges, any variety
• ½ small­-medium fennel bulb, plus some fronds for garnish
• ¼ small red onion