Zeppole Recipe - Reily Products
Delight in fluffy Zeppole doughnuts, fried to golden perfection and dusted with sugar, perfect for Italian carnival celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon olive oil
- Vegetable oil for frying
- 1 cup granulated sugar or powdered sugar for coating
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