Curry Loaded Fries

Name: Curry Loaded Fries
Ingredients: 2 Tbsp (30 mL) vegetable oil; 1 cup (250 mL) yellow onion, diced small; 2 Tbsp (30 mL) garlic, minced; 2 cups (500 mL) korma curry paste; ½ cup (125 mL) coconut milk, low-fat; 4 cups (1 L) whole red lentils, cooked and drained well; 2 tsp (10 mL) red chili flakes; 5 cups (1.25 L) crinkle cut French fries, cooked; 1 cup (250 mL) paneer, crumbled; ¼ cup (60 mL) Italian flat leaf parsley, minced

www.lentils.org

A quick curry of lentils, onion, garlic, curry paste, coconut milk is served over top of crinkle-cut fries with a crumble of paneer.

Keywords

appetizer
global street food
side dish
middle eastern & indian
pan frying
whole red
foodservice
english
kid-friendly

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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