Loaded Lentil Street Fries
Warm spiced lentils and brisket are topped over french fries with melted cheese curds, and garnished with jalapeno, green onion, and crispy fried lentils.
Keywords
- blends
- global street food
- whole green
- foodservice
- english
- pork
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 3 lb (1.5 kg) frozen French fries
- 2 tsp (10 mL) canola oil
- 1 lb (500 g) whole green lentils, cooked
- 1 ½ lb (750 g) brisket, cooked and shredded
- 2 tsp (10 mL) smoked paprika
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) garlic powder
- 1 tsp (5 mL) onion powder
- ½ tsp (2 mL) cumin
- ½ tsp (2 mL) coriander
- ½ tsp (2 mL) chipotle powder
- ¾ cup (375 mL) cheese curds
- ½ cup (125 mL) pickled jalapeno
- ½ cup (125 mL) chopped green onion
- ½ cup (125 mL) split red lentils, fried*
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