Cornmeal Drop Biscuits with Green Chiles | America's Test Kitchen
Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we find the right formula for tasty, tender success?
Ingredients
- 1 1/2 cups (7 1/2 ounces/213 grams) all-purpose flour
- 1/2 cup (2 1/2 ounces/71 grams) stone-ground cornmeal
- 1/4 cup canned diced green chiles , patted dry
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup buttermilk , chilled
- 8 tablespoons unsalted butter , melted and cooled
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