Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style
This simplified version of an existing recipe gives you two alternatives -you can use a ready-made dry pancake mix or use thin wraps to replace the pancake entirely.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- Version 1
- A packet of vegan dry pancake mix, eg Orgran, Amisa etc plus liquid and oil additions, according to the packet instructions.
- Oil to fry
- Optional: 2-3 tbsp nutritional yeast flakes plus any other flavourings you wish, eg a pinch of dried herbs; black pepper etc
- Stuffing
- 2 large handfuls of baby spinach. Shred it by ripping with your fingers or scissoring roughly
- 4 tomatoes, chopped roughly
- Small block of vegan cheese, grated OR use vegan cream cheese, such as Sheese, Tesco, Tofutti, Vbites, Vegusto, Violife…
- Optional: fried asparagus (lightly fry for a few minutes, turning frequently)
- Version 2
- 1-2 wraps per person, regular or gluten free Stuffing ingredients as Version 1 + optional yeast flakes if desired
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