Red Velvet Cream Cheese Bundt Cake - Imperial Sugar
Rich, moist red velvet bundt cake swirled with creamy cheese filling and topped with frosting and sprinkles—perfect for showing love!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 4 tablespoons butter, softened
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
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