Tater Crust Tuna Pie - Master recipes

Name: Tater Crust Tuna Pie - Master recipes
Ingredients: Crust: -; 1 cup all-purpose flour -; 1/2 cup mashed potato flakes -; 1/2 cup cold butter -; 3 to 4 tablespoons ice water -; 1 can (2.8 ounces) French-fried onions, divided -; Filling: -; 1 large egg -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1 cup shredded cheddar cheese, divided -; 3/4 cup mashed potato flakes -; 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked -; 2 tablespoons chopped pimiento-stuffed green olives -

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In a small bowl, combine flour and potato flakes; cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is moist enough to hold together. Press pastry over bottom and up sides...

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Ingredients

Crust: -
1 cup all-purpose flour -
1/2 cup mashed potato flakes -
1/2 cup cold butter -
3 to 4 tablespoons ice water -
1 can (2.8 ounces) French-fried onions, divided -
Filling: -
1 large egg -
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -
1 cup shredded cheddar cheese, divided -
3/4 cup mashed potato flakes -
1 can (6-1/2 ounces) light water-packed tuna, drained and flaked -
2 tablespoons chopped pimiento-stuffed green olives -