Ingredients
- 230 g Rapsöl
- 4 Knoblauchzehen
- 35 g Kapern
- 200 g Tomatenmark
- 180 g Ketchup
- 50 g Senf
- 250 g Honig
- 3 EL Kräuter der Provence
- 1 TL Sambal Oelek
- 1 TL Salz
- ½ TL Pfeffer
- 20 g Essig
- 40 g Sojasauce
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