Delicious Masala Dosa Recipe
Introduction Popular South Indian rice and lentil pancakes filled with potato masala are called masala dosa. Many cooking methods and tricks for crispy, golden,
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Cooking tools:
- Wet grinder
- Blender
- Pressure cooker
- Cast iron skillet
- Griddle
- Ladle
- Whisk
- Oven
- Stove
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup of urad dal (skinned black gram)
- 3 tablespoons of chana dal (Bengal gram) (or 2 tbsps chana dal & 1 tbsp toor dal)
- 1½ cup of raw sona masuri rice
- ½ cup of idli rice (optional, can skip or substitute with raw rice)
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