Ingredients
- 2 - 3 sprigs fresh flat-leaf parsley
- 4 - 5 sprigs fresh chives
- 20 g baby pickled capers
- 1 dill pickled cucumber
- ¼ tsp smoked paprika
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- salt
- 125 g sun-dried tomatoes
- caper berries
- bread
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