No bake apple cream pie with Biscoff® | Lotus Biscoff

Ingredients

• 360 g all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 230 g unsalted butter, room temperature
• 230 g cream cheese, room temperature
• 350 g granulated sugar
• 6 large eggs, room temperature
• 1 tbsp vanilla extract
• 200 ml whole milk Topping:
• 6 tbsp Biscoff Spread
• 2 Biscoff Cookies, crushed