BBQ Tempeh Bowl | Center for Science in the Public Interest

Ingredients

• 2 Tbs. ketchup
• 1 Tbs. yellow mustard
• 1 Tbs. reduced-sodium soy sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. maple syrup or brown sugar
• 1 tsp. smoked paprika or chipotle powder
• 8 oz. tempeh, sliced
• 1 Tbs. + 1 Tbs. neutral-tasting oil (like grapeseed or safflower)
• 1 cup corn kernels
• 1 green bell or poblano pepper, dice
• ½ white onion, diced
• 1 cup finely shredded romaine
• ¼ cup Creamy Cilantro Sauce (see recipe)
• A few lime wedges (optional)