Sweet & Sour Tempeh Wraps | Center for Science in the Public Interest

Ingredients

• 2 Tbs. ketchup
• 1 Tbs. rice vinegar
• 1½ Tbs. reduced-sodium soy sauce
• 1 Tbs. minced ginger
• 1 tsp. brown sugar or molasses
• 8 oz. tempeh, chopped or crumbled
• 1 Tbs. peanut or safflower oil
• 6 medium butter lettuce leaves
• 1 cup chopped cucumber
• ½ cup spiral-cut or shredded carrot
• ¼ cup fresh basil, mint, and/or cilantro leaves
• ¼ cup chopped salted peanuts
• A few pickled red onion and/or jalapeño slices (optional, but delicious!)