Grilled Italian Steak and Vegetables Recipe - BettyCrocker.com
Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.
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Ingredients
- 1/2 cup balsamic vinaigrette dressing
- 1/4 cup chopped fresh basil leaves
- 1 1/2 teaspoons peppered seasoned salt
- 2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
- 1 pound asparagus spears, cut into 2-inch pieces
- 1 medium red onion, cut into thin wedges
- 1 yellow bell pepper, cut into 8 pieces
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