Beef Strip Steaks with Balsamic Grilled Vegetables Recipe | Blue Rhino

Beef Strip Steaks with Balsamic Grilled Vegetables Recipe | Blue Rhino

bluerhino.com

Try this Italian-style meat and vegetable recipe next time you fire up your grill. Beef Strip Steaks with grilled vegetables in a balsamic vinegar reduction.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

  • Beef Strip Steaks boneless, cut 1 inch thick
  • Balsamic Vinegar
  • Garlic-pepper Seasoning, divided
  • Red Onion, cut into 12 wedges
  • Yellow Squash, cut lengthwise in half
  • Zucchini, cut lengthwise in half
  • Olive Oil
  • Fresh Oregano or Thyme

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