Char-grilled steak with crushed potatoes | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Char-grilled steak with crushed potatoes recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 200g beef porterhouse steaks, fat trimmed, at room temperature
- 12 baby potatoes, boiled or microwaved until just tender, slightly cooled
- 2 tbsp olive oil
- 1 bunch asparagus, trimmed
- 1 large red capsicum, cut into thick strips
- 2 small zucchini, thinly sliced lengthways
- 250gm pumpkin, thinly sliced
- 80g baby rocket
- Parsley leaves, wholegrain mustard, lemon wedges, to serve
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