Dungeness Crab Mac n Cheese - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- ¾ lb cooked Dungeness crab meat
- ½ lb elbow macaroni
- 2 cups milk
- 3 Tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups Gruyere cheese, grated
- 1 cup extra-sharp Cheddar cheese, grated
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Pinch of ground nutmeg
- ½ cup toasted breadcrumbs
- 2 tsp fresh thyme, chopped
- Kosher salt
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