Leek and chickpea soup | Anolon Australia

Ingredients

• 4 x leeks, chopped and washed
• 1 medium potato, peeled and chopped
• 1 clove of garlic, chopped
• 1 x tin of chickpeas, drained
• 1 litre Massel chicken stock
• 1-2 tbsp chopped parsley
• 2 tablespoons of olive oil plus more to drizzle
• 50 grams Parmesan cheese
• Salt
• Pepper