Oven Roasted Potatoes and Fennel Recipe | Samsung Food App
Oven Roasted Potatoes and Fennel. A simple, delicious vegetarian dish combining two favorite vegetables and makes an excellent side dish to any main meal.
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Ingredients
- 4 medium potatoes (sliced into 1/4 inch slices)
- 1 fennel bulb (sliced into 1/2 inch wedges (see note))
- 2 tablespoons of olive oil (plus more for drizzling)
- 1 teaspoon chopped fresh rosemary (extra springs to nestle between veggies)
- 1 teaspoon fresh thyme (extra springs to nestle between veggies)
- salt
- pepper
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