Roasted Fennel with Parmesan
For a very easy and delicious side dish, try Roasted Fennel with Parmesan. Roasting vegetables is a simple way to transform a raw vegetable into something so
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Fork
Ingredients
- 4 tbsp olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
- Salt
- freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
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