Crusted Pork Escalope Recipe
Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from Elly McCausland is a winning dish for a chilly evening in, serving up tender pork with a delectable crust,...
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Ingredients
- 2 pork escalopes, 2 large or 4 small
- 70g of breadcrumbs
- 25g of butter, melted
- 12 pineapple sage leaves, or normal sage, plus extra to garnish
- 80g of blue cheese, crumbled
- 30g of Parmesan
- salt
- pepper
- 250g of beetroot, trimmed and scrubbed
- 2 red onions, peeled and sliced into wedges
- 1 apple, cored and cut into wedges
- 1 sprig of pineapple sage
- 2 tbsp of olive oil
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