Pork Escalopes Recipe With Emmental
Pork receives a tasty treatment with Emmental and ham in this pork escalope recipe from Martin Wishart, blending elements from croque-monsieur and Wiener Schnit
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Cooking tools:
- Skillet
- Dish
- Fork
- Spatula
- Paper towel
- Plate
Ingredients
- 8 pork escalopes, thin, each weighing 80g
- 60g of plain flour
- 3 eggs
- 100g of Panko breadcrumbs (1)
- 4 slices of smoked ham
- 4 slices of Emmental, sliced the same size as the meat
- 100g of unsalted butter
- 1/2 lemon
- 1/2 tbsp of mini capers
- salt
- ground white pepper
- 50ml of vegetable oil
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