Ingredients
- 6 cloves garlic
- 2 teaspoons. turmeric
- 1 teaspoon. ground cumin
- 100g butter
- 2 teaspoons. salt
- 200g basmati rice
- 300g red lentils
- 700ml water (approx.)
- 300g greek yogurt
- ½ cucumber; finely chopped
- 3 teaspoons dried mint
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
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