Tahdig Rice
Taught to me by Persian Rotem Lieberson. Yogurt is the secret ingredient. It seems complicated. It’s not. I promise you can do it!
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Ingredients
- 1½ cups good-quality jasmine or basmati rice
- 2 tablespoons kosher salt
- ¼ teaspoon ground turmeric
- 10 saffron strands (optional)
- ¼ cup labaneh or Greek yogurt
- ¼ cup vegetable oil
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