Creamy Coconut Grits with Butter Beans and Peppers | DishGen Recipe

Ingredients

• 1 cup dried butter beans (or 2½ cups canned, drained and rinsed)
• 1 cup stone-ground grits
• 3½ cups water (for grits)
• 1 cup unsweetened almond milk (or any plant milk)
• 2 tablespoons coconut milk powder
• 2 tablespoons vegan butter or olive oil
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 1 tablespoon olive oil (for sautéing)