Creamy Grits With Roasted Butternut Squash And Blue Cheese

Ingredients

• 1 small butternut squash, peeled, seeded, and chopped or sliced
• 3 tablespoon olive oil
• 2 teaspoon sea salt, plus more to taste
• freshly ground black pepper, to taste
• 3 cup water
• 1 cup stone-ground yellow grits
• 1 cup milk
• 1 cup freshly grated parmesan cheese
• 3 tablespoon unsalted butter
• 1 tablespoon rosemary, plus more for garnish
• 1/2 cup crumbled gorgonzola or other blue cheese