Paleo Creamy Cauliflower and Leek Soup, Simple and Easy to Make, Delicious –
Delicious and easy Paleo Creamy Cauliflower and Leek Soup—tender cauliflower, fragrant leeks, full-fat coconut milk, and simple to prepare. Perfect for cold weather!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 T Extra virgin olive oil or coconut oil
- 2 Leeks, white and light green parts only, washed, cut lengthwise, then sliced
- 1 Medium onion, diced
- 3 Garlic cloves, minced
- 1 t Thyme
- 1-2 medium Bay leaves
- 1 medium-sized Cauliflower, core removed, and chopped (about 4-5 cups)
- 4 C Chicken broth,unsalted or lower sodium
- 1 C Full-fat, unsweetened, Coconut milk (see note below about use)
- Salt
- pepper
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