Jerusalem Artichoke and Goat’s Cheese Gratin | Focus on Flavour
Jerusalem artichokes and goat’s cheese gratin—delicious, seasonal flavors in a luscious dish. Perfect for lunch or a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 450 grams peeled or scrubbed artichokes (keep under water to stop them going brown)
- 3 small leeks
- a grating of fresh nutmeg and black pepper
- 1/2 tbsp olive oil
- 40g shelled walnut pieces
- 2 rounds of fresh young goat’s cheese (called Cabecou here)
- A couple of sprigs of fresh thyme
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