Rosemary Chicken With Tomato Sauce Recipe
Rosemary chicken with tomato sauce is a Cheap cut recipe for 4 people, takes only 30 mins; recipe has olive oil, chicken thigh and rosemary.
Ingredients
- Olive Oil: 1 tbsp olive oil
- Chicken Thigh: 8 boneless, skinless chicken thighs
- Rosemary: 1 rosemary sprig, leaves finely chopped
- Red Onion: 1 red onion, finely sliced
- Garlic Clove: 3 garlic cloves, sliced
- Anchovy: 2 anchovy fillets, chopped
- Tomato: 400g can chopped tomatoes
- Caper: 1 tbsp capers, drained
- Red Wine: 75ml red wine (optional)
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