Orange Chiffon Cake with Orange Filling and Meringue | Food Stuff
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Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Oven
- Cake pan
- Cooling rack
- Toothpick
- Kitchen torch
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Pastry brush
- Kitchen timer
- Stove
- Plate
Ingredients
- 1 Tbsp baking powder
- 4 Tbsp unsalted butter, diced into 1 Tbsp pieces
- 2 1/2 cups cake flour
- 1/2 cup canola oil
- 1 1/2 Tbsp cornstarch
- 1/2 tsp cream of tartar
- 1 large egg
- 6 egg whites
- 4 large egg yolks (reserve whites for meringue)
- 5 large eggs, yolks and whites separated
- 1 1/2 cups granulated sugar
- 2 Tbsp fresh lemon juice
- 3/4 cup fresh orange juice
- 2 1/2 tsp grated orange zest
- 3/4 tsp salt
- 1 tsp vanilla extract
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