Chocolate Tart with Peppermint Snaps | Williams Sonoma
Chocolate Tart with Peppermint Snaps This rich, chocolaty tart makes a spectacular ending to a meal. For the holidays, we top it with peppermint snaps.
Ingredients
- 1 batch <a href="http://www.williams-sonoma.com/recipe/basic-tart-dough.html"><b><u>Basic Tart Dough</u></b></a>
- 1 lb. (500 g) bittersweet chocolate, chopped into small slivers
- 1 2/3 cups (13 fl. oz./400 ml) heavy cream
- Pinch of kosher salt
- 2 tsp. vanilla extract
- Whole and crushed peppermint snaps for garnish
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